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By certification 
Nutritional effect
1.Hectogram cherry in the iron content of up to 5.9 mg, the first living fruit;
2.Vitamin A content than grapes, apples, oranges more than 4 to 5 times.
3.In addition, Cherry also contains vitamins B, C and calcium, phosphorus and other mineral elements.
1.Hectogram cherry in the iron content of up to 5.9 mg, the first living fruit;
2.Vitamin A content than grapes, apples, oranges more than 4 to 5 times.
3.In addition, Cherry also contains vitamins B, C and calcium, phosphorus and other mineral elements.
